Ingredients:

• 1 Kilo (1000g) Cooking Apples

• 280g NUA Naturals Coconut Palm Sugar

• 500g Mixed berries (fresh or frozen)

• 150g Rolled Oats

• 150g Gluten Free Flour

• 50g Almonds (chopped)

• 50g Coconut (desiccated)

• 150g NUA Naturals Coconut Oil (melted)

• 1/2 tbsp. Cinnamon

 

 

 

 

Instructions:

• ​Preheat the oven to 180 C.

• Peel and slice the apples and place in a saucepan with 180g Coconut Palm sugar and some water.

• Gently stew for 15 mins until semi soft.

• Allow to cool slights and add in the berries.

• For the crumble, mix the flour, remaining sugar, nuts, oats, coconut and cinnamon together. Stir in the melted coconut oil.

• Place the stewed apples and berries in you chosen dish or ramekins.

• Cover the stewed fruit with the crumble mixture and bake for 30-40 mins.

• Enjoy!