Ingredients:

• 3 bananas

• 2 tbsp. NUA Naturals Cacao powder

• 2 tbsp. NUA Naturals Coconut oil, melted

• 1 tbsp. NUA Naturals Agave Nectar

 

 

 

 

 

 

 

 

Instructions:

• Slice the bananas and pile them in a very small spring from cake pan.

• Mix the rest of the ingredients together until smooth, then pour over slices.

• Shake the pan so the liquid chocolate gets in to all the air pockets.

• Refrigerate until it has hardened, about 2 hours.

• Slice and enjoy!