Ingredients:

• 100g Pitted dates

• 100g Hazelnuts

• 70g Pecans

• 50g Sesame seeds, soaked

• 50g NUA Naturals Hulled Hemp Seeds

• 30g NUA Naturals Cacao nibs

• 2 tbsp NUA Naturals Bee pollen

• 1 tbsp. NUA Naturals Chlorella Powder

• 1 tsp NUA Naturals Maca Powder

• Pinch of Salt

 

 

 

 

 

 

Instructions:

• Place the sesame seeds, dates, chlorella, maca and salt in a food processor and blend until a dough forms.

• Place the mix in a bowl.

• In the clean processor, mix the hazelnuts and pecans until fine but crumbly, and add to mixing bowl with the above mix.

• Add hulled hemp seeds and cacao nibs to  mixing bowl and mix thoroughly.

• Add the bee pollen.

• Once mixed thoroughly, roll into 1-2 inch balls.

• Store in airtight container in fridge for up to 2 weeks.