Ingredients:

• 220g Almond Flour

• 100g NUA Naturals Hemp Protein Powder

• 250g Almond Butter (or use any nut butter of your choice)

• 240ml NUA Naturals Agave Nectar

• Pinch of Cinnamon

• Pinch of Sea Salt

• 40g NUA Naturals Cacao Nibs

 

 

 

 

 

 

Instructions:

• In a bowl mix the flour, protein powder, sea salt and cinnamon.

• Add in nut butter and agave and stir well to combine into a thick and dry mixture. Add come almond milk if necessary.

• Stir in cacao nibs, distributing evenly.

• Press the mixture into a lined 9×13 pan.

• Place in freezer for about 10 minutes for bars to harden up. Remove and cut into 20 bars.

• To store: Wrap each bar individually in plastic wrap and store in the freezer in a container or air-tight bag.