Almond Energy Bars  

 

 

 

Ingredients:

 

• 10 Pitted Medjool dates

• 1/2 cup Almond Butter

• 2-3 tbsp. NUA Naturals Cacao Nibs

• 1 cup Dessicated Coconut

• Juice of 1 lime

 

 

 

 

 

 

Instructions:

• Place dates in the food processor and process until broken down.

• Next, add the almond butter. Once that is well blended, add the dessicated coconut and process.

• Finish by adding the lime juice.

• Once it is all well combined remove dough-like batter to a bowl, and using a spoon mix in your cacao nibs.

• Roll the dough into a large ball and place between 2 sheets of parchment paper and using a rolling pin, roll flat until about 1/4-inch thick.

• Place in freezer for a few hours, then carefully use a knife or cookie cutter to cut them into desired shapes.

• Store in freezer.