Ingredients:

• 170g Almonds

• 180g Gluten-free oats

• 100g Almond flour

• Pinch of Salt

• 120ml NUA Naturals Agave syrup

• 120g Almond butter (melted)

• 50g NUA Naturals  Coconut oil, melted

• 1 tsp. NUA Naturals Vanilla powder

• 60g Vegan Nutella

 

 

 

 

Instructions:

• Preheat the oven to 180 C.

• In a food processor, blitz the almonds into small pieces.

• In a bowl, mix the oats, 25g almond flour, salt and crushed almonds.

• Melt the coconut oil and almond butter and add the agave and vanilla.

• Pour the melted ingredients over the dry ingredients and mix well.

• Add the remaining almond flour and mix.

• Form 1.5 inch balls with the dough and allow to sit for 5-10 minutes to set.

• Using your thumb, press into the centre of the cookie to create a well.

• Place the cookies on a lined baked tray and bake for 13-15 minutes.

• Remove from the oven, and when cool, add ½ tsp. vegan nutella into each well.

• Enjoy with your morning coffee, afternoon tea, or any time you need a powerful, sweet energy boost!