Ingredients:

Base

• 170g Soaked Almonds

• 170g Dates

• 120g Dessicated Coconut

• 1-2 tbsp NUA Naturals Chia Seeds

Filling

• 680g Soaked Cashew nuts

• 220g NUA Naturals Coconut oil, melted

• 200ml NUA Naturals Agave Nectar

• 150g Mixed Berries 

• 30g NUA Naturals Acai powder

• 120ml Water

• 2 tsp. NUA Naturals Vanilla Powder

 

 

 

Instructions:

• Place all base ingredients in a food processor and blend for five minutes.

• Place ingredients in a lined 10” cake tin.

• Press down firmly and evenly in the cake tin, and place in the freezer for 1 hour.

• For the filling, place cashews, agave, Acai, water, vanilla and mixed berries in a food processor and blend well for 5 to 10 minutes until creamy.

• Add the coconut oil and blend for another 2 mins.

• Scrape all ingredients into the the cake tin and freeze for 1 hour.

• After an hour top with raspberries and freeze over night.

Topping: decorate with Organic raspberries and sprinkled with pistachios if desired.