Ingredients:

 

• 2 tbsp. NUA Naturals Pea Protein 

• 2 tbsp. NUA Naturals Agave Nectar

• 2 tbsp. Almond flour

• 1/2 tsp. NUA Naturals Vanilla Powder

• 1 tbsp. NUA Naturals Cacao Nibs 

 

 

 

 

 

 

 

Instructions:

• Miz all the ingredients together into a sticky dough.

• Press into a mould or desired shape and put in the fridge for 1-2 hours before eating. 

• Wrap in cling film and store in the fridge.